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On a mission to be the UK's most-loved way to eat dinner

Gousto

Timo Boldt, the founder of Gousto, was a 26-year-old hedge fund professional in London when he had the idea for a recipe box delivery company.

Because he worked such long hours, it was hard to find the time to scour through recipe books and buy ingredients, and when he did go shopping, he often had no choice but to buy more than he needed, which ended up going to waste.

Then he had a eureka moment. What about a business that allowed customers to order complete recipe kits online, delivered to their door, containing everything they needed to make a meal? Gousto was born.

Backed by investors including celebrity fitness coach Joe Wicks, Gousto now delivers about 5 million meals a month.

A serious challenger

In the early days, Timo was known to hand-deliver recipe boxes around London and answer customer calls on his personal mobile phone at midnight. But not long after its launch in 2012, Gousto had grown into a serious challenger in a fast-growing new market.

In 2015, BGF invested an initial £3 million as part of a funding round that included existing investors. Gousto used the funding to strengthen its team of chefs and nutritionists, and broaden its sales and marketing efforts to reach more customers.

BGF has since made seven follow-on investments, bringing its total investment in Gousto to £26 million.

BGF's investment is helping Gousto to...

Hire more technology staff to build up the firm’s technical capacity.

Accelerate the opening of new fulfilment centres to service growing demand and prepare for future growth.

The power of data

With support from BGF and other investors, Gousto has grown to employ about 1,000 people across its head office in Shepherd’s Bush, London and its automated factory in Lincolnshire, from which it delivers about 5 million meals a month.

From the start, Timo was passionate about using data to learn what customers like and tailor the firm’s recipes to their tastes. He says the firm’s technology also helps it to minimise waste by accurately forecasting what customers will order. By sharing this data with its suppliers, Gousto can help reduce waste and improve efficiency throughout its supply chain.

Gousto now offers more than 55 weekly recipes and delivers seven days a week, including evenings. Prices start from £2.98 per serving.

“We continue to be laser-focused on our vision to become the UK’s most-loved way to eat dinner.”

Timo Boldt, founder and chief executive of Gousto

£26m

Total investment by BGF across eight funding rounds

A unicorn is born

After several years of investing heavily in rapid growth, Gousto is on track to report its first yearly profit in 2020. Its plans have gained a significant boost from an unexpected source, the coronavirus pandemic.

During the UK’s initial lockdown in March, visits to the company’s website were ten times higher than usual. The company says the coronavirus lockdown “accelerated structural trends which were already firmly underway”.

Buoyed by its strong growth, Gousto achieved “unicorn” status in 2020 when it completed a funding round at a valuation of more than $1 billion. The company now plans to triple its capacity by 2022, open three new fulfilment centres, and hire an additional 1,000 employees.

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